Indian cuisine is full of delicious and healthy recipes, and one such dish that is widely popular is palak paneer. It is a creamy and flavourful recipe prepared mainly from spinach, fresh paneer, and basic spices.
The easy-to-prepare palak paneer recipe is typically served with steamed rice and tandoori roti. While there are many ways to prepare palak paneer, most individuals prefer the restaurant-style palak paneer.
The restaurant-style palak paneer requires high-quality ingredients, which are readily available at a 10-minute delivery app.
Without any further ado, let us learn how to make restaurant-style palak paneer recipes at home.
Process to Prepare Restaurant-Style Palak Paneer at Home
The restaurant-style palak paneer recipe is easy and fun to prepare. The key to achieving that creamy, flavourful taste is in the preparation and the use of best quality spices. Here is a simple step-by-step guide to help you make a delicious, restaurant-style palak paneer.
Ingredients to Use
- 250g paneer
- 4 cups fresh spinach or palak, washed and chopped
- 1 medium onion, finely chopped
- 2 medium tomatoes, pureed
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1-2 green chillies, chopped
- 1 tablespoon of ginger-garlic paste
- 1 tablespoon oil or ghee
- 1/4 cup cream
- Salt as per taste
- 1/2 teaspoon kasuri methi
- 1 tablespoon lemon juice
- 1/4 teaspoon asafoetida
How to Prepare
- Step 1: In a large pot, bring water to a boil and add a pinch of salt. Add the chopped spinach and cook for 2-3 minutes.
- Step 2: Drain the spinach and transfer it to a bowl of ice-cold water. Once cooled, blend the spinach into a smooth puree.
- Step 3: In a pan, heat the oil. Add cumin seeds and let them splutter.
- Step 4: Add chopped onions and saute until golden brown.
- Step 5: Add ginger-garlic paste and chopped green chilies. Saute for a minute until the raw smell disappears.
- Step 6: Add pureed tomatoes, turmeric, red chili powder, salt and coriander powder. Cook this masala mixture until the oil separates from the sides of the pan. This usually takes about 5-7 minutes.
- Step 7: Pour in the spinach puree and mix well with the cooked spices. Let it simmer for 5-6 minutes to allow the flavors to combine.
- Step 8: Add the paneer cubes into the spinach gravy and stir carefully to coat them with the curry. Cook for another 5-7 minutes on low heat to let the paneer absorb the flavors.
- Step 9: Add cream to the curry for a rich, creamy texture. Stir well.
- Step 10: Next, add Kasuri methi and lemon juice for extra flavor and freshness.
- Step 11: Switch off the flame and serve it hot with roti, naan, or rice.
Conclusion
Palak Paneer is a delicious, healthy and nutritious dish. Whether you choose the rich, creamy restaurant-style version or the lighter, simpler home-style recipe, it remains a perfect blend of flavors and nutrients.
Packed with the goodness of spinach and paneer, it provides essential vitamins, iron and protein, making it an excellent choice for a balanced meal.
